Thank you for joining us at Mar | Muntanya where we invite you to a dining experience with inspiration drawn from the coastal and mountainous regions of Catalonia and the Basque Country of Northern Spain. Our local Salt Lake traditions of preservation and homesteading along the Great Salt Lake Valley and Rocky Mountains parallel the shepherding communities from this region. Mar | Muntanya’s menu utilizes the local bounty provided by farmers, growers and artisans, paired with regional dishes, cultural inspirations and ingredients sourced directly from Spain.
The Basque Country & Catalonia each have their own style, culture and language. Tapas style dining focuses on small plates with the intention of sharing, we recommend diners choose two to three dishes to begin and allow our exceptional team to guide you through your meal. Bon profit!
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