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Tyson Peterson

Executive Chef Tyson Peterson, a proud Utah native, brings a dynamic culinary flair to Salt Lake City's culinary scene. At Mar | Muntanya, where he commands the kitchen, Chef Tyson seamlessly integrates the flavors of the Basque and Catalonia regions of Northern Spain with the rich bounty of Utah's local artisanal products.

With a solid foundation built at notable establishments in Deer Valley, Indianapolis, Vail, and Las Vegas, Chef Tyson has mastered the art of crafting inventive dishes while prioritizing impeccable guest service. 

His return to Utah has been met with acclaim, earning Salt Lake City Weekly's "Best Chef" in the esteemed 2023 Best of Utah awards, a testament to his culinary prowess and dedication. Mar | Muntanya, under his guidance, was also honored as a "Best New Restaurant," highlighting Chef Tyson's commitment to showcasing the region's finest ingredients and fostering connections with local farmers and artisans.