Menus
Savory
Served with Crunchy Potatoes & Aioli-
Biscuit + Gravy
House Made Buttermilk Biscuit, Bilbao Chorizo Country Gravy
$15
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*Country Fried Elk
Buttermilk Battered Local Elk Loin, Bilbao Chorizo Country Gravy
$15
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Pollo Frito & Waffle
Pearl Sugar Waffle, Spruce Jelly, Ocho Spice Fried Chicken, Crispy Sage, Maple Syrup, Chef's Piquillo Hot Sauce
$16
Entree
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Eggs Basquaise
Red Vegetable Stew, Idaho Potato, Manchego Cheese, 63° Eggs
$15
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Shrimp & Grits al Ajillo
Paella Broth Grits, White Wine, Garlic Butter, Manchego Cheese
$21
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*Duck Confit Hash
Idaho Potato, Wilted Spinach, Piquillo Peppers, Manchego Cheese, 63° Eggs
$21
Sweet
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Short Stack
Juniper Pancakes, Vanilla Custard, Mantecado Cookie Crumble, Lemon Curd, Whipped Cream, 100% Grade A Vermont Maple Syrup
$16
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Churro French Toast
Cereal Crusted Brioche, Cinnamon Sugar, Whipped Cream, 100% Grade A Vermont Maple Syrup
$15
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Pearl Sugar Waffles
Spruce Jelly, Raspberries, Crushed Hazelnuts, Whipped Cream, 100% Grade A Vermont Maple Syrup
$17
Tapas & Starters
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* M | M Oysters
West Coast Oysters, Beef Tartare, Spruce Mignonette, Coctel Sauce
$18
3 of a Kind $18
Half Dozen $32
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* Ahi Tuna Crudo
Blood Orange, Pomegranate, Smoked Pistachio Condiment
$22
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Papas Bravas
Crunchy Potatoes, Spanish Paprika, Garlic Aioli, Salsa Bravas
$8
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Heirloom Squash Soup
Piquillo Peppers, PC Creamery Feta, Toasted Pumpkin Seeds, Smoked Olive Oil
$11
Signature Salads
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Squash, Citrus, & Kale
Roasted Heirloom Squash, Blood Orange, Baby Kale, Manchego, Toasted Pumpkin Seeds, Pomegranate Honey
$14
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Pear, Endive, & Pecan
Shaved Pear, Endive & Frisée, Candied Pecan, Cabrales Blue Cheese, Sherry Vinaigrette
$14
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Beet, Feta, & Pistachio
Slow Roasted Beets, Frog Bench Greens, PC Creamery Feta, Pistachio, Fig Vinegar
$14
Sandwiches
Served with a Simple Green Salad-
Jamon Grilled Cheese
Jamon Serrano, Chabrin Cheese, Our Sourdough, Quince Jam, Savora Mustard
$15
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*Mountain Patty Melt
Elk, Bison, Wagyu Blend, Our Sourdough, Chabrin Cheese, Iberico Bacon, Almost Fry Sauce
$21
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Ocho Pollo Frito
Ocho Spice Fried Chicken, Potato Roll, Chef's Piquillo Hot Sauce, Garlic Aioli, Juniper Pickles
$18
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Duck Confit Bikini
Jamon Serrano, Roncal Cheese, Pulled Duck Leg Confit, Garlic Aioli Grandma’s Seed Bread, Piquillo, Juniper Pickles
$18
We invite you to experience our interpretation of the cuisine & culture of northern Spain. We draw inspiration from the coastal & mountainous regions of Catalonia & the Basque Country. As is common there, we also link the sea to the mountains. Our Utah traditions of preservation & homesteading along the Great Salt Lake Valley & Rocky Mountains parallel the shepherding communities & rich heritage from these regions.
Mar | Muntanya’s menu utilizes the bounty provided by local farmers, growers & artisans, paired with regional dishes, cultural inspirations & ingredients sourced directly from Spain.
The Basque Country & Catalonia each have their own style, lively culture & language. They commonly dine, "Tapas Style." A little here, a little there, a little more. We focus on small plates with the intention of sharing. A bite just for you, or a few bites for us. We recommend diners choose two to three dishes to begin & allow our exceptional team to guide you through your meal. Bon profit!
Download PDFMar | Sea
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Scallop Escabeche*
Sue‘s Scallops, Almond Romesco, Iberico Bacon, Orange Fennel Escabeche
$30
dairy free, gluten free
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Shrimp al Ajillo
White Wine, Garlic Herb Butter, Espelette
$17
peanut free, gluten free
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Octopus Asador
24 hr Sous Vide Spanish Octopus, Yukon Gold Mash, Garlic & Chorizo
$18
peanut free, gluten free
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Steelhead Trout
Hazelnut Crust, Rainbow Chard, Heirloom Beans, Smoked Espelette Butter, Mint
$31
gluten free
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M | M Paella (Serves 4-6)
Available Tuesday, Wednesday and Thursday Mixta-style Paella, Saffron Bomba Rice, Bilbao Chorizo, Gulf Shrimp, Maine Mussels, Duck Confit, Piquillo Peppers, Lemon, Peas
$55
tree nut, gluten free
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Catalan Seafood Chowder “Cim i Tomba"
Atlantic Cod, Spanish Octopus, Shrimp, Potato, Cabbage, Leek, Saffron Aioli
$31
peanut free, gluten free
Terra | Land
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M | M Sheperd's Bread
Our Sourdough, Seasonal Conserva, Cultured Butter, Sea Salt
$11
peanut free
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Tomato Conserva Toast | "Pan con Tomate"
Sourdough, Confit Garlic Spread, Chilled Heirloom Tomato Jam
$6
dairy free, peanut free
14 Month Manchego Cheese $5
Jamon Iberico Bellota $15
Boquerones White Anchovies $3
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Funeral Croquettas
Cheesy Hash-Brown Casserole Fritters, Corn Flake Cereal Crust, Scallion Aioli, Pickled Fresno
$9
peanut free
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Crispy Brussel Sprouts
Pomegranate Honey, Iberico Bacon, Crushed Hazelnut
$16
dairy
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Squash, Citrus & Kale
Roasted Heirloom Squash, Blood Orange, Baby Kale, Manchego, Toasted Pumpkin Seeds, Pomegranate Honey
$16
peanut free, gluten free
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Papas Bravas
Crunchy Idaho Potatoes, Garlic Aioli, Salsa Bravas
$9
dairy free, peanut free
Muntanya | Mountain
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Campfire Elk Loin
Yukon Gold Mash, Blackberry Demi, Iberico Bacon, Sage Crumb
$47
peanut free
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Iberico Pork Collar
Mojo Rojo, Shishito
$43
dairy free, peanut free, gluten free
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Duck Confit Canelons
Béchamel, Manchego, Pomegranate, Pistachio, Crispy Sage
$27
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Iberico Pork Ribs
Ocho Spice, Sherry Honey Glaze
$18
dairy free, peanut free, gluten free
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22oz Chuleton
28 day Dry-Aged Niman Ranch Ribeye, Grilled over Charcoal, Umami Crust
$75
dairy free, peanut free, gluten free
King Crab $50
Glazed Piquillo Peppers $6
Cabrales Blue Cheese $9
Grande Cut Iberico Bacon $9
Marcona Almond Romesco $5
Blackberry Demi $6
Smoked Espelette Butter $5
Savora Amora Mustard $5
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Asturian Bean Stew
Heirloom Beans, Sofrito, Morcilla Sausage, Chorizo Bilbao, Smoked Iberico Belly
$35
dairy free, peanut free, gluten free
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Mountain-Style Shepherd‘s Pie
Elk, Buffalo, & Wagyu Ragout, Yukon Gold Mash, Market Vegetables, Piquillo, Manchego
$36
peanut free