Bistro Brunch Menu
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Served with Crunchy Potatoes & Aioli-
Biscuit + Gravy
House Made Buttermilk Biscuit, Bilbao Chorizo Country Gravy
$15
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*Country Fried Elk
Buttermilk Battered Local Elk Loin, Bilbao Chorizo Country Gravy, Blistered Shishitos
$21
-
Pollo Frito & Waffle
Pearl Sugar Waffle, Spruce Jelly, Ocho Spice Fried Chicken, Crispy Sage, Maple Syrup, Chef's Piquillo Hot Sauce
$16
Skillet
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Eggs Basquaise
Red Vegetable Stew, Idaho Potato, Manchego Cheese, 7 Minute Eggs
$15
-
Shrimp & Grits al Ajillo
Paella Broth Grits, White Wine, Garlic Butter, Manchego Cheese
$18
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*Catalan Sausage Hash
Idaho Potato, Butifarra Sausage, Wilted Spinach, Piquillo Peppers, Manchego Cheese, 7 Minute Eggs
$17
Sweet
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Short Stack
Buttermilk Pancakes, Vanilla Custard, Mantecado Cookie Crumble, Lemon Curd, Whipped Cream, 100% Grade A Vermont Maple Syrup
$16
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Churro French Toast
Cereal Crusted Brioche, Cinnamon Sugar, Whipped Cream, 100% Grade A Vermont Maple Syrup
$15
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Pearl Sugar Waffles
Spruce Jelly, Raspberries, Crushed Hazelnuts, Whipped Cream, 100% Grade A Vermont Maple Syrup
$17